Small Farm and Big Vision
From humble beginnings, Fenfiber®, a plant-based fenugreek supplement, sprouted from a small farm in Avonlea, Saskatchewan by an innovative farmer. This farmer was looking for a healthier future and a natural solution to aiding his family's issues with diabetes and being prone to high blood sugar levels. That farmer, Blaine Sudom, with pioneering spirit and a quest for a healthier family, had one thing in mind — FENUGREEK.
A Plant with Promise
Proving to grow well in the Saskatchewan climate, fenugreek was cultivated using traditional methodologies. Relatively unknown in North America, the fenugreek plant was traditionally used for centuries in Southeast Asian as a food, spice, and for supporting or maintaining one's health through Ayurveda practices. Over a period of 10 years, this farming family developed a specialized and unique technology that separated the fenugreek fiber from the fenugreek seed without the use of chemicals or additives.
A Natural Solution